THE BEST SIDE OF BLENDING WATER FOR VODKA

Drying is stopped at four% residual moisture. At this stage, the whisky also acquires a significant Portion of its character. Adding peat into the drying fire offers the malt a smoky peat flavour. The evaporated water vapour is taken out by using the pagoda roofs on the distilleries, which can be viewed from afar.For those times when you want to co